Rice pasta with assorted vegetables in chicken broth or vegetable broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
Pan-fried rice noodles Thai style with shrimp and chicken or tofu and vegetable, egg, bean sprouts, onion, and scallions. Topped with roasted peanuts.
Chicken leg quarter marinated with lemongrass and Asian spice then grilled to perfection. Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Iced Vietnamese espresso coffee with sweetened condensed milk.
Frozen fruit shake blended with vanilla ice cream and sweetened condensed milk.
A house version of simply strawberry, raspberry, mango, lychee,peach or banana. Watermelon also available
Passion Fruit ice tea
A very refreshing drink.
Fresh coconut juice with fresh coconut meat.
Strawberry, raspberry or pina colada.
Cappuccino ice blended with vanilla ice cream mix.
Oreo cookies smoothly blended with vanilla ice cream.
sparkling water is also available
Che Ba Mau. Red bean, green bean, tapioca and coconut milk.
Ice matcha milk tea latte
Three pieces of crispy fried spring roll filled with ground pork, chicken, and vegetables. Also available vegetarian
Two pieces of delicate rice paper rolled around shrimp, chicken, rice noodles, and lettuce. Served chilled with peanut sauce. Also available with tofu, shrimp, grilled beef, or chicken.
Two skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.
Two skewers of tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.
Six crispy fried ravioli filled with chicken, lemongrass, carrots, and onions. Served with sweet plum sauce.
chicken wings marinated with our chef's special recipe and fried to a golden brown.
Fried shrimp dumpling.
Six pieces of steamed or pan fried dumplings filled with a mixture of chicken, pork, and vegetables. Served with ginger dipping sauce. Also available vegetarian.
Chicken teriyaki, crab rangoons, spring roll, and lemongrass stars.
Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.
Deep fried tofu, served with peanut sauce.
A traditional Vietnamese crepe with shrimp, pork, and vegetable. Served with tomatoes, cucumber, lettuce, fresh watercress, and a homemade Nuoc Cham sauce.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.
Rotisserie quail marinated with lemongrass, sesame seeds, and five spices.
Crispy fried dumpling with cream cheese and crab filling
Fried vegetarian curry puff
vegetarian scallion pancake with soy ginger sauce
Choice of chicken, shrimp, fish, or tofu. Mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.
Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro. Spicy.
Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro and dry onion.
Choice of chicken, beef, shrimp, or tofu with fresh watercress in an aromatic chicken broth topped with cilantro and dry onion.
Choice of chicken, beef, shrimp, or tofu with fresh spinach in an aromatic chicken broth topped with cilantro and dry onion.
Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions, and cilantro.
A large bowl of pho with rare steak, tendon, brisket, and tripe. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
An extra large bowl of pho with rare steak, tendon, brisket, and tripe in a large bowl. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
Simply a tender lean cut of raw beef. Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime. (Raw beef will be cooked by adding in hot broth)
Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime.
Pasta with beef meatball in beef broth. Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime.
Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime.
Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime.
Served with your choice of noodles in an aromatic beef broth with scallions, onions, cilantro, bean sprouts, Asian basil, and lime.
A noodle soup with shredded chicken, cilantro, scallions, and onions in beef broth with bean sprouts, Asian basil and lime.
A beef noodle soup with cilantro, scallions, cucumber, tomatoes, and onions in beef satay broth with bean sprouts, Asian basil and lime. Spicy.
Rice pasta or egg noodles with fresh shrimp, calamari, imitation crab meat, and fish cake in chicken broth with bean sprouts, Asian basil and lime.
Pho with our chef's homemade fish ball. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
A salmon lover's noodle soup in clear chicken broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
Rice pasta with shrimp in a clear chicken broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
Rice pasta with assorted vegetables in chicken broth or vegetable broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime.
Spicy Noodle Soup with Tofu and Brisket
Choice of shrimp, chicken, or tofu. A light and traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.
Lettuce salad topped with salmon (lightly fried or pan seared) and tossed in sesame dressing.
Assorted greens tossed with noodles and chicken in a Vietnamese peanut vinaigrette. Topped with roasted peanuts.
Sauteed in our Chef's special brown sauce and served with your choice of vegetable and rice.
Sauteed in our Chef's special brown sauce and served with your choice of vegetable and rice.
Sauteed in our Chef's special brown sauce and served with your choice of vegetable and rice.
Sauteed in our Chef's special brown sauce and served with your choice of vegetable and rice.
Sauteed in our Chef's special brown sauce and served with your choice of vegetable and rice.
Salmon fillet casserole with caramelized peppercorn sauce topped with cilantro. Spicy.
Tenderloin pork casserole with caramelized peppercorn sauce topped with cilantro. Spicy.
Filet mignon cubed, marinated, and lightly pan-seared with a garlic and peppercorn sauce.
Prime cut filet mignon grilled and prepared with a red wine sauce.
Tenderloin beef sauteed with pepper, onions, and scallions in a black peppers sauce. Topped with sesame seed.
Chicken sauteed with pepper, onions, and scallions in a black peppers sauce. Topped with sesame seed.
Breast of chicken dipped in egg white, dusted with flour and lightly fried, then drizzled with a delicate lemon butter sauce.
Tenderloin beef sauteed with fresh tomatoes and sweet pineapples. Topped with cilantro.
Chicken sauteed with fresh tomatoes and sweet pineapples. Topped with cilantro.
Freshly cut mango sauteed with chicken, onions, and peppers in tangerine mango sauce.
Freshly cut mango sauteed with shrimp, onions, and peppers in tangerine mango sauce.
Lightly fried then sauteed dry with jalapeno, salt, and pepper. Spicy.
Lightly fried then sauteed dry with jalapeno, salt, and pepper. Spicy.
Lightly fried white meat chicken sauteed dry with jalapeno, salt, and pepper. Spicy.
With lemongrass sauce and vegetables. Topped with cilantro. Spicy.
Shrimp, calamari, and scallops sauteed with asparagus. Spicy.
Shrimp simmered in a mildly spicy garlic sauce with pineapple, onions and cilantro.
Your choice of meat sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and peapods in our chef's special curry sauce. Spicy.
Fish, shrimp, scallops and calamari with choice of rice. Sauteed with lemongrass celery, onion and peppers, in a house special sauce with a touch of chili pepper. Spicy.
Seven shrimp sauteed with lemongrass, celery, onion, and peppers, in a house special sauce with a touch of chili pepper. Spicy.
Sauteed with lemongrass, celery, onion, and peppers, in a house special sauce with a touch of chili pepper. Spicy.
Sauteed with lemongrass, celery, onion, and peppers, in a house special sauce with a touch of chili pepper. Spicy.
Lightly battered, fried, and smothered with black bean sauce.
Pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery, and tomato sauce.
Shrimp, calamari, and scallops sauteed with a seasonal vegetable medley in garlic sauce.
Jumbo shrimp lightly batter and sauteed dry with salt and pepper, onion, pepper and jalapeno
Jumbo Shrimp lightly fried and sauteed with ginger and scallion sauce
Sauteed with mixed vegetables in spicy basil sauce.
Sauteed with mixed vegetables in spicy basil sauce.
Sauteed with mixed vegetables in spicy basil sauce.
Sauteed with mixed vegetables in spicy basil sauce.
A vegetarian specialty. Tofu, shitaki mushrooms, Chinese cabbage, peapods, babycorns, carrots, and cellophane noodles simmered in brown garlic sauce.
Shrimp, salmon, scallop, and calamari sauteed with peppers, onions, and celery in a mildly spicy lemongrass sauce.
Lightly fried and sauteed dried with garlics, peppers and jalapenos.
With shitaki mushroom, asparagus, and other vegetables in black peppercorn sauce.
With shitaki mushroom, asparagus, and other vegetables in black peppercorn sauce.
With a side of steamed mixed vegetables and jasmine white rice, or brown rice.
With your choice of protein.
Lightly fried and topped with onions, peppers, and celery in a mildly spicy lemongrass sauce or steamed with ginger and scallion soy sauce.
Flounders lightly fried and sauteed dry with jalapeno
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
A traditional rice vermicelli dish, topped with crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade "Nuoc Cham" sauce or peanut sauce.
Traditional angel hair rice vermichelli. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Traditional angel hair rice vermichelli. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Traditional angel hair rice vermichelli. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Traditional angel hair rice vermichelli. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Traditional angel hair rice vermichelli. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Traditional angel hair rice vermichelli. Grilled lemongrass pork, sugar can shrimp, and spring roll. Rolled into rice paper with steamed vermicelli patty, cucumber, crispy lettuce, fresh watercress, basil, and ground roasted peanuts. Served with homemade sauce.
Steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in a light soy sauce. Served with your choice of rice. Made with low calorie ingredients.
Tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in our Chef's special curry sauce. Made with low calorie ingredients. Spicy.
Tofu sauteed with assorted seasonal vegetables in a brown garlic sauce. Made with low calorie ingredients.
Made with low calorie ingredients.
Sauteed with celery, onion, and pepper in chef's lemongrass sauce. Made with low calorie ingredients. Spicy.
A sweet and sour tofu entree. Tofu sauteed with fresh tomatoes and sweet pineapples. Made with low calorie ingredients.
Made with low calorie ingredients.
Made with low calorie ingredients.
Made with low calorie ingredients.
Tofu sauteed with peppers, onion & scallions in a black pepper sauce. Topped with sesame seeds.
Chicken leg quarter marinated with lemongrass and Asian spice then grilled to perfection. Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Served with steamed Jasmine rice, fresh tomatoes, cucumber slices, lettuce, and homemade "Nuoc Cham" sauce.
Stir-fried jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage, and vegetables.
Stir-fried jasmine rice, the Vietnamese way. Served with your choice of protein.
Stir fried jasmine rice, Thai style, with shrimp, chicken, egg, pineapple, raisin, and scallion.
Crispy fried egg noodles, topped with vegetables and your choice of protein.
Traditional pan-fried soft egg noodles with vegetables and your choice of protein.
Pan-fried soft, flat rice noodles with your choice of protein.
Pan-fried rice noodles Thai style with shrimp and chicken or tofu and vegetable, egg, bean sprouts, onion, and scallions. Topped with roasted peanuts.
Served with your choice of protein.
Vermicelli. Served with your choice of meat.
Vermicelli.
Vermicelli.
Vermicelli.
Vermicelli.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli. Spicy.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of rice or rice vermicelli.
Served with your choice of main ingredient.
Che Dau. Sweet white beans rice pudding with coconut milk.
Topped with caramel coffee puree.
Chui Chien. Fried banana topped with honey rum sauce and sesame seed.
Fried banana and ice cream topped with honey rum sauce and sesame seed.
Coconut ice cream served with assorted tropical fruit and syrup.
Topped with honey and sesame seed.
Layers of crepe cake with velvet matcha cream
Layers of crepe cake with strawberry cream
Layers of crepe cake with mango mouse
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